Rush Hour Meals is a new cookbook by Rose Reisman jammed full of quick meals the entire family will love.
I’m so excited to get to share with all of you the awesome day I had with the kids and Maple Lodge Farms a few weeks ago coming up with our signature sandwich. Spoiler: It was a dragon (of course it was). Cheers to always putting family first! #FamilyFirst #NaturallyFromTheFarm
These chili chicken and shrimp tortilla bowls with cilantro slaw and pico de gallo are a great way to pull a meal together fast! A total life saver on my busy sports nights!
#Nutratopic is the first cream that has helped my daughter with her horribly dry skin without stinging. Check out my full review. #ad
Cajun style chicken breasts stuffed with mozzarella cheese and sautéed peppers and onions, then grilled, make for a quick and easy weeknight meal that’s not short on flavour!
Incredibly flavourful and tender chicken marinated in a mixture of citrus, ginger, and beer. Grilled and then topped with a citrus three melon salsa and crumbled feta, this will quickly become a new summer favorite!
A pretty and delicate lace-like pendant chandelier made for less than $35 using three metal candle holders and a triple pendent cord set from ikea. Pic by pic instructions included.
A moist and tender crustless spinach quiche that’s full of flavour without all those added carbs. Proof that eating well doesn’t mean sacrificing! A great option for a low-carb diet!
A flavour packed flank steak thanks to a surprisingly simple marinade that you quickly grill for one of the easiest, and tastiest meals of the summer! This is actually the steak I caught my husband with!
When life gives your family type 2 diabetes, make sugar free BBQ sauce – coping with my husbands diabetes diagnoses and first steps
How I’m getting back on track with my nutrition and exercise, and how Alli is helping to keep me motivated.
Thick and chewy vanilla cookies loaded with tiny bites of salted toffee and roasted almonds. Just like the ones Panera Bread used to sell , and Mrs. Fields makes (without the roasted nuts).
Nourish is a new cookbook of whole food recipes featuring seeds, nuts, and beans by Nettie Cronish & Cara Rosenbloom, RD, and it’s quickly becoming a favourite in my house.
A chewy salted caramel is poured over roasted pecans then topped with a thin layer of rich chocolate. These are what you make when you love someone. There’s a chain of chocolate stores in Canada called Purdy’s. Everything was going great in my life, I’d stop by once in a while for a salted caramel truffle,…
A super easy way to transform any glass jar by making them look “dipped” in paint. They’re stunning filled with flowers, lit with a candle, or just used to store odds and ends around the house.
Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It’s a true taste of the South you won’t be able to resist.