This is hands down my favorite appetizer. My Mom used to make it all the time for holidays, and I asked her to for me for Christmas, but I just didn’t quite get my fill, so I whipped some up for New Years too. You may have already heard of them before, but probably as Spanakopita, a Greek pie of sorts, usually filled with spinach and cheese. Be brave with this recipe, if you like spinach, go ahead and add it. I’m not a huge spinach lover, so I choose not to. This is a pretty basic recipe for it, so you could pretty much add whatever you wanted to the filling, different cheeses, some spice, onion, whatever you can think of.
Category Archives: Appetizer
Submitted by Katrina on Fri, 04/01/2013 - 6:02
Submitted by Katrina on Tue, 23/11/2010 - 4:00Potato Leek Soup
Prep Time: 15 minutes
Cook Time: 1 hour
1 cup butter
2 leeks, sliced thinly
3 cloves garlic, minced or pressed
salt and pepper to taste
4 cups chicken broth
1 tbsp corn starch
4 cups yukon gold potatoes, peeled and diced
1 cup heavy cream
1 cup milk
1. In a large pot over medium heat, melt butter. Cook leeks in butter until tender, stirring frequently, about 15 minutes. Add garlic and cook until fragrant and softened, about 15 seconds.