I'm Katrina, graphic designer turned stay at home mom of two endlessly tiring children, Oliver and Anna.
I love cooking, hate mushrooms and fish, and am quite sarcastic (though I'm sure you can't tell). I like old movies, new movies, good movies, and especially campy movies.
Oh yeah, and I have a cookbook collection. Like, a really large cookbook collection. You can't even imagine.
This is hands down my favorite appetizer. My Mom used to make it all the time for holidays, and I asked her to for me for Christmas, but I just didn’t quite get my fill, so I whipped some up for New Years too. You may have already heard of them before, but probably as Spanakopita, a Greek pie of sorts, usually filled with spinach and cheese. Be brave with this recipe, if you like spinach, go ahead and add it. I’m not a huge spinach lover, so I choose not to. This is a pretty basic recipe for it, so you could pretty much add whatever you wanted to the filling, different cheeses, some spice, onion, whatever you can think of.
