sweet crepes

Sweet Crepes

I make crepes a lot. Mainly just because they’re delicious, but also because they’re so easy, and there are SO many options for them. I know that there are tons of people who are intimidated by making them; they’re so thin, they seem impossible to flip, and if you ever watch someone do it at one…

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Sticky buns in 5 minutes

Sticky Buns in 5 Minutes

Who doesn’t love a sticky bun. Soft, flakey dough, spiraled with cinnamon kissed brown sugar, topped with lightly toasted pecans, then drenched is a gooey, sticky caramel that runs down the side. I mean, if you can’t get into that, I’m not sure we could be friends (says the girl who married the boy who hates…

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smoothie pops

Smoothie Pops

I love having quick and easy snacks in the freezer for the kids. Mine is always stocked with a bunch of different quick breads (banana, chocolate zucchini, and pumpkin) that I can pull out the night before as an easy breakfast before school. This weekend, the kids and I decided to make some smoothie pops for the…

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raspberry turnovers in 5 minutes

Raspberry Turnovers in 5 Minutes

I know, that sounds like such a big promise: raspberry turnovers in five minutes. But I swear, I spent significantly longer making that image down there for you to pin then I did actually making these turnovers. It’s always the yummiest things that end up being the easiest, and for anyone that wants a quick…

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jacked up brown butter maple syrup

Jacked Up Brown Butter Maple Syrup

This is one of my favourite things to make on the weekend for french toast, waffles, and pancakes. I love the taste of melted butter on my carb heavy breakfasts, but when I’m cooking them, I’m also the last one to the table to eat, and everything is usually too cool to melt it. On a…

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cinnamon french toast sticks

Cinnamon French Toast Sticks

I’ve made these a few times now, and the kids go absolutely nuts every time. Granted, they should not be an everyday kind of breakfast (that whole rolled in cinnamon sugar thing), but if you ever want to chipper them up on a Saturday morning, this is what you should make. I originally found the recipe…

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