Crowd Pleasers

Spinach and Cheese Stuffed Bacon Wrapped Pork Tenderloin

bacon wrapped spinach and cheese stuffed pork tenderloin

Ok, this one’s gotta be short and sweet folks because I’ve got a date with a wading pool and three kids, two of whom won’t stop asking me when we’re going. How about when it opens kids, how’s that sound. Sigh, I really must work on their spatial time knowledge. Ok, this was RIDICULOUSLY easy to make. It doesn’t look ...

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Ancho Chili and Tequila Glazed BBQ Chicken Thighs

ancho chili and tequila glazed BBQ chicken thighs

You might have noticed from the last couple recipe posts that I live in two seasons. Winter, where I hibernate and seem to rarely cook anything exciting, and BBQ season. I love BBQ season almost as much as I love my kids. Hell, in another few months when I can have a beer while I BBQ (thanks breastfeeding), it might ...

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Brushetta Style BBQ Pork Chops

Brushetta style bbq pork chops

Oh man, am I ever excited to share this recipe with you guys. Hands down, this is my new summer jam for dinner. It was so incredibly easy to whip up, it was AWESOME tasting, and the best part, it made it look like I really knew what I was doing. This is a dinner that doesn’t just taste good, ...

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Calamari with Hot Peppers

fried calamari with hot peppers

Today’s recipe is brought to you by Sophie and I, as she is insisting on sitting on my lap while I type. Awesome. A little over six years ago Bo and I had the best meal of our lives. It was on our honeymoon, when we got back to Florida from the Bahamas, and we ate at The Capital Grille. ...

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Pumpkin Cake Cookies with Brown Butter Icing


This is a recipe I’ve literally been meaning to get up on the site for years. It’s hands down my favorite holiday recipe, and one that I make every year for Thanksgiving. Except for last year, because last year I couldn’t find where I put the recipe (which is why I really need to get it up on the site). ...

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Sausage Crostini


Alright, this has to be one of the quickest and easiest things you’ll find to make. The day I made these, I did them as a side. I made some fresh cheese ravioli in a light tomato sauce, and I knew that Bo would be looking for a hit of meat somewhere (he’s not a big fan of fresh tomato ...

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