Spinach and Cheese Stuffed Bacon Wrapped Pork Tenderloin

bacon wrapped spinach and cheese stuffed pork tenderloin

Ok, this one’s gotta be short and sweet folks because I’ve got a date with a wading pool and three kids, two of whom won’t stop asking me when we’re going. How about when it opens kids, how’s that sound. Sigh, I really must work on their spatial time knowledge. Ok, this was RIDICULOUSLY easy to make. It doesn’t look ...

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Ancho Chili and Tequila Glazed BBQ Chicken Thighs

ancho chili and tequila glazed BBQ chicken thighs

You might have noticed from the last couple recipe posts that I live in two seasons. Winter, where I hibernate and seem to rarely cook anything exciting, and BBQ season. I love BBQ season almost as much as I love my kids. Hell, in another few months when I can have a beer while I BBQ (thanks breastfeeding), it might ...

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Brushetta Style BBQ Pork Chops

Brushetta style bbq pork chops

Oh man, am I ever excited to share this recipe with you guys. Hands down, this is my new summer jam for dinner. It was so incredibly easy to whip up, it was AWESOME tasting, and the best part, it made it look like I really knew what I was doing. This is a dinner that doesn’t just taste good, ...

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Calamari with Hot Peppers

fried calamari with hot peppers

Today’s recipe is brought to you by Sophie and I, as she is insisting on sitting on my lap while I type. Awesome. A little over six years ago Bo and I had the best meal of our lives. It was on our honeymoon, when we got back to Florida from the Bahamas, and we ate at The Capital Grille. ...

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BBQ Style Baked Chicken Thighs

bbq baked bonesless chicken thighs

This is one of the easiest chicken dinners that I make, and it also happens to be one of Bo’s favourites. Writing it out for you is probably going to take me three times as long to do as getting this dinner in the oven, and I’ve only got 15 minutes to spare right now. It’s a really basic recipe. ...

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Italian Style Sausage and Peppers

italian sausage and peppers bake

I’ve been making this dish for a while now, but it always felt like there was something missing in it. I had gone through a bunch of different recipes, but they were all variations of the same. It wasn’t until I got this great cookbook to review “Lidia’s Favorite Recipes by Lidia Bastianich” that it clicked, it wasn’t the ingredients ...

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