Tender and flavourful bites of pork with a garlicky marinade, these pork souvlaki are just as good as your favorite take out, and can still be a quick weeknight meal. Pair it with some fresh herb and garlic grilled pitas, and you’ll never order in again!
Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It’s a true taste of the South you won’t be able to resist.
Pork carnitas are tender pieces of incredibly flavourful pork with crispy edges. This Mexican style pulled pork is the swiss army knife of meat, you can use it in so many different meals and ways! (tacos, wraps, fajitas, pizza, enchiladas, with bbq sauce for sliders, etc).
Peri-Peri style chicken is coated in this indescribably delicious and complex tasting marinade that has a bit of heat layered within some incredible smoky and garlicky flavour. I became obsessed with ordering it in on those crazy hectic nights, but my wallet demanded I learn how to make a quick and easy version of it at home.
I have been absolutely buzzing about sharing this recipe with all of you. Fall is (quickly) approaching, school is about to start back up, and as much as it seems like we had no free time during the summer, life gets CRAZY hectic once the routine starts up again. There is nothing that I love…
Three Cheese Corn Cappelletti with Pancetta. I show you two ways to make it: one all from scratch, and one in 30 minutes!