You wouldn’t really know it, but I’ve been taking part in the JC100. It’s a celebration of Julia Child where bloggers from all over the world have been cooking her classic and memorable dishes, in honor of what would have been her 100th Birthday. We all get one recipe delivered to us each week, to cook and share. Unfortunately, life has had a funny way of slowing me down lately, so while the JC100 is on week 12, I’m sharing the recipe from week 7.
But I just had to start here.