Category Archives: Fruit

Easy Lemon Sugar Cookies

Easy Lemon Sugar Cookies

A new blog post, and only 11 days after Sophie joined the family. This is proof that I’m running on the fumes of a crazy sleepless person. I have a helper for these ones, yesterday Anna wanted to make some cookies for Oliver’s after school snack. I think she probably just plain wanted to make cookies and knew that telling ...

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Pumpkin Cake Cookies with Brown Butter Icing

Pumpkin Cake Cookies with Brown Butter Icing

This is a recipe I’ve literally been meaning to get up on the site for years. It’s hands down my favorite holiday recipe, and one that I make every year for Thanksgiving. Except for last year, because last year I couldn’t find where I put the recipe (which is why I really need to get it up on the site). ...

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Rhubarb Custard Pie

Rhubarb Custard Pie

This is a recipe that I’ve been trying to get up for a year. The problem: this isn’t a pretty pie, so I’ve had a hell of a time trying to get a decent picture of the finished product. That doesn’t matter though, because this is, hands down, my favourite pie. All credit goes to my Nana, who’s recipe this ...

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No Bake Berry Cheesecake

No Bake Berry Cheesecake

Alright, I’ve got a ridiculously easy dessert here that tastes like summer. That’s all I could think digging into it last night, looking out the back window at all the snow. This is one of the most refreshing desserts I’ve every had, and it’s exactly the pick-me-up this house needed after a lazy weekend spent indoors. It’s just a bonus ...

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Jam Swirrled Muffins

Jam Swirrled Muffins

Alright, back to baking! There is one heck of an explanation to the delay, but I’ll post that to the life section later. For now, on to the muffins! I finally started dipping my toes into the whole canning experience this summer. I am a fan. A fan who didn’t realize just how long it can take to do a ...

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Blueberry Cheesecake Tart with a Shortbread Crust

Blueberry Cheesecake Tart with a Shortbread Crust

Blueberries are delicious. Even more so when they’re in season and fresh from the fields. The berries I used were not. They were on sale at the grocery store and that’s enough of a reason for me to try and do something fabulous with them. Farm ones just would have been even better. This started because I felt like cheesecake, and ...

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