Healthy

Brushetta Style BBQ Pork Chops

Brushetta style bbq pork chops

Oh man, am I ever excited to share this recipe with you guys. Hands down, this is my new summer jam for dinner. It was so incredibly easy to whip up, it was AWESOME tasting, and the best part, it made it look like I really knew what I was doing. This is a dinner that doesn’t just taste good, ...

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Potato and Corn Chowder with Pancetta

potato corn bacon soup

It’s winter, and this one has been a REAL winter. Tons of snow, a bunch of ridiculously cold days, and that feeling of wanting to do nothing more than wrap up in a blanket in front of the fire. As a side note, man do I ever wish we had a wood burning fireplace, gas just isn’t the same. Another ...

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Summer Salad with Cantaloupe, Bocconcini, Prosciutto and Mint

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Alright, getting back in to the swing of things around here with a super quick and easy salad. It’s delicious too. What isn’t delicious about juicy balls of fresh melon, soft mild cheese, salty cured meat, and brisk mint. I mean honestly, I could probably eat this daily for a month before I was sick of it. Anna was as ...

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Italian Style Sausage and Peppers

italian sausage and peppers bake

I’ve been making this dish for a while now, but it always felt like there was something missing in it. I had gone through a bunch of different recipes, but they were all variations of the same. It wasn’t until I got this great cookbook to review “Lidia’s Favorite Recipes by Lidia Bastianich” that it clicked, it wasn’t the ingredients ...

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No Bake Berry Cheesecake

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Alright, I’ve got a ridiculously easy dessert here that tastes like summer. That’s all I could think digging into it last night, looking out the back window at all the snow. This is one of the most refreshing desserts I’ve every had, and it’s exactly the pick-me-up this house needed after a lazy weekend spent indoors. It’s just a bonus ...

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Double Chocolate Zucchini Bread

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This was always one of my favorite snacks growing up, and now it’s one of my kids. I couldn’t find my Nana’s recipe though when I went to make it this morning, so I hunted around online until I found one that I thought was similar, then just made a couple of changes to it. While I found the recipe ...

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