Sauce

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Anniversary Chicken (or Pan Seared Chicken Breasts with a Roasted Red Pepper and Tomato Cream Sauce)

It’s ironic really that I call this Anniversary chicken, seeing as I was supposed to make it for our anniversary and instead we ordered pizza at nine at night once the kids were in bed. Happy five years hunny! Three weeks later though, I finally got around to making it. On a Monday night. When I had the kids at ...

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The hunt for the perfect pizza

I’ve been trying for a few years now to figure out a way to make the perfect, pizzeria style pizza at home. I’m slowly getting closer. My first few dough’s were almost more focaccia like (not what I was looking for), and while this one is the closest yet to what I’m aiming for, it was a little sweeter than ...

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