Sauce

Anniversary Chicken (or Pan Seared Chicken Breasts with a Roasted Red Pepper and Tomato Cream Sauce)

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It’s ironic really that I call this Anniversary chicken, seeing as I was supposed to make it for our anniversary and instead we ordered pizza at nine at night once the kids were in bed. Happy five years hunny! Three weeks later though, I finally got around to making it. On a Monday night. When I had the kids at ...

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The hunt for the perfect pizza

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I’ve been trying for a few years now to figure out a way to make the perfect, pizzeria style pizza at home. I’m slowly getting closer. My first few dough’s were almost more focaccia like (not what I was looking for), and while this one is the closest yet to what I’m aiming for, it was a little sweeter than ...

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Peppercorn Steak

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I have to say this right off the get-go: Best steak I have ever eaten. And it wasn’t even a good steak. It was a horrible steak. It was cheap, not aged, didn’t have good marbling, too thin, and I let it rest a bit too long so it traveled past the medium that I would prefer. But the sauce. ...

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Roma Tomato Pasta Sauce

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Here’s a really quick and easy pasta sauce to make. Ok, so it might not be THAT quick, but it is pretty easy. I’m a little light on photos. Aunt Jen, Uncle Alex and Baki came over for a visit and I was already a horrible host by spending the whole afternoon, save a quick shopping trip (thanks Jen!) in ...

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1 Minute Honey Mustard Dipping Sauce

Here in Canada honey mustard sauce for your chicken fingers is a real rarity. That’s one of the MANY reasons that I love our annual trip to Florida. That and Disney, I can’t get enough of Disney either. Imagine my surprise tonight then when I was able to make one in 30 seconds. And that I couldn’t tell the difference ...

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Slow Cooker Pulled Pork Sandwiches with Home Made BBQ Sauce

You want to know what can take these from “Oh my god these are fantastic” all the way to “OMFG if I stop shoveling this into my mouth I will die” in two seconds flat? Garlic  toasted buns. That’s right folks. Slather some garlic butter onto the buns before you toast them, maybe a hint of garlic salt and some ...

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