Sides

Steak au Poivre (steak in a cognac cream sauce) & Roasted Garlic and Parmesan Mashed Potatoes

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I got an email a few months ago telling me about the Courvoisier Collective Challange. Courvoisier Cognac was looking for people to create recipes using their cognac, and then post them up on their site. It’s open to culinary students, and home chefs, in Ontario. This is why I’m going to beg and plead for your help at the beginning of ...

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Onion Strings

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We have a restaurant in Canada called The Keg. It’s a great steak house chain where you can get a pretty damn good steak under muted lighting. Every girl likes muted lighting. Bo and I used to go there all the time when we wanted a bit of a nicer meal. But then we had two kids. Seeing as we have a ...

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