I wanted to do this yesterday, because what better way to get over the middle of the week “ughs” than chocolate chip cookies, but I got wrapped up in painting and sparkles, as it goes. So, how about a little Thursday “WOO HOO! Tomorrow is Friday! OMG best ever super thin, extra crisp, chocolate chip cookies!!”.
Yeah, I thought so. You can’t really go wrong with that.
I have been baking TOO MUCH for everyone else. Bo likes his cookies thick and crisp, the kids like their snickerdoodles. You know what I like though? I like a cookie that snaps in your mouth and fills it will little bits of caramelized edges. I love just enough slivered chocolate that it swirls and marbles so you get a little hint in every bite, but not so much that it screams “OMG THIS IS A CHOCOLATE COOKIE”. There is a place for that, this cookie isn’t it. I love being able to taste the actual cookie… and I really love when I can toss in a handful of super tiny walnut pieces.