Blueberry Cheesecake Tart with a Shortbread Crust

Blueberries are delicious. Even more so when they’re in season and fresh from the fields. The berries I used were not. They were on sale at the grocery store¬†and that’s enough of a reason for me to try and do something fabulous with them. Farm ones just would have been even better. This started because…

Read More »