I'm Katrina, graphic designer turned stay at home mom of two endlessly tiring children, Oliver and Anna.
I love cooking, hate mushrooms and fish, and am quite sarcastic (though I'm sure you can't tell). I like old movies, new movies, good movies, and especially campy movies.
Oh yeah, and I have a cookbook collection. Like, a really large cookbook collection. You can't even imagine.
Alright, back to baking! There is one heck of an explanation to the delay, but I’ll post that to the life section later. For now, on to the muffins!
I finally started dipping my toes into the whole canning experience this summer. I am a fan. A fan who didn’t realize just how long it can take to do a big, year long batch, but a fan none the less. I made an absolute ton of strawberry jam, so what better when to use it than in some fresh made muffins. I’m big on breakfasts that my kids can just pick up and eat. I find some days it’s just easier to get food into them so they can shove it in their mouths while driving their cars, or jumping into a ball pit.
