I'm Katrina, graphic designer turned stay at home mom of two endlessly tiring children, Oliver and Anna.
I love cooking, hate mushrooms and fish, and am quite sarcastic (though I'm sure you can't tell). I like old movies, new movies, good movies, and especially campy movies.
Oh yeah, and I have a cookbook collection. Like, a really large cookbook collection. You can't even imagine.
Sorry for the huge breaks between posts. I’m fighting pneumonia for the second time in a month, and just taking care of the two kids seems to be doing me in most days. That’s not what you’re here for though, to hear me complaining, so lets get to the cake!
Bo and Oliver are huge gingerbread fans, and as I was flipping through a magazine at the drug store, I saw a picture of an old fashioned gingerbread cake, so as soon as I got home I started researching recipes. Most of them that I found used a ton of oil, which I wasn’t thrilled about, or had complaints about it being dry, so I subbed applesauce for it and the cake came out nice and moist. Let’s get to it!