I’ve been trying for a few years now to figure out a way to make the perfect, pizzeria style pizza at home. I’m slowly getting closer. My first few dough’s were almost more focaccia like (not what I was looking for), and while this one is the closest yet to what I’m aiming for, it was a little sweeter than I wanted.
What I have perfected though: the sauce. Man oh man did I find the sauce (and it tastes almost exactly like Pizza Huts sauce). And that part is sooo easy.




I'm Katrina, graphic designer turned stay at home mom of two endlessly tiring children, Oliver and Anna.
I love cooking, hate mushrooms and fish, and am quite sarcastic (though I'm sure you can't tell). I like old movies, new movies, good movies, and especially campy movies.
Oh yeah, and I have a cookbook collection. Like, a really large cookbook collection. You can't even imagine.
