I’ve been trying for a few years now to figure out a way to make the perfect, pizzeria style pizza at home. I’m slowly getting closer. My first few dough’s were almost more focaccia like (not what I was looking for), and while this one is the closest yet to what I’m aiming for, it was a little sweeter than I wanted.
What I have perfected though: the sauce. Man oh man did I find the sauce (and it tastes almost exactly like Pizza Huts sauce). And that part is sooo easy.