Pasta primavera is one of my favourite pasta dishes, especially in the summer! It’s loaded with tons of healthy veggies that I can get locally and in season, and it comes together SO FAST! Seriously, who doesn’t love a dinner that’s start to finish in less than 30 minutes.
This cherry almond tart is AMAZING! It’s got a solid crust and a mild almond frangipane filling to balance out the sweet summer cherries perfectly.
These lemon crinkle cookies are SO GOOD! Chewy inside and crispy around the edge, this recipe is a keeper!
An Indian inspired cucumber salad with tomatoes, peppers, and red onion with a yogurt and lemon dressing that’s delicious on it’s own, or as a way to cool the spice from another dish.
Healthy, low fat, high protein, sweet, creamy, and fresh. These cheesecake cups have absolutely everything you want, and they’re GUILT FREE!
Crisp and delicate butter cookies dipped in dark chocolate and covered with toasted almonds (or sprinkles)