Blueberries are delicious. Even more so when they’re in season and fresh from the fields. The berries I used were not. They were on sale at the grocery store and that’s enough of a reason for me to try and do something fabulous with them. Farm ones just would have been even better.
This started because I felt like cheesecake, and shortbread cookies. I didn’t feel like making a cheesecake though, and I had blueberries. I also love making tarts, mainly because I love how pretty a tart shell looks (I have a lot of idiosyncrasies).