Blueberries are delicious. Even more so when they’re in season and fresh from the fields. The berries I used were not. They were on sale at the grocery store and that’s enough of a reason for me to try and do something fabulous with them. Farm ones just would have been even better.
This started because I felt like cheesecake, and shortbread cookies. I didn’t feel like making a cheesecake though, and I had blueberries. I also love making tarts, mainly because I love how pretty a tart shell looks (I have a lot of idiosyncrasies).




I'm Katrina, graphic designer turned stay at home mom of two endlessly tiring children, Oliver and Anna.
I love cooking, hate mushrooms and fish, and am quite sarcastic (though I'm sure you can't tell). I like old movies, new movies, good movies, and especially campy movies.
Oh yeah, and I have a cookbook collection. Like, a really large cookbook collection. You can't even imagine.