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Blueberry Cheesecake Tart with a Shortbread Crust

Blueberries are delicious. Even more so when they’re in season and fresh from the fields. The berries I used were not. They were on sale at the grocery store¬†and that’s enough of a reason for me to try and do something fabulous with them. Farm ones just would have been even better. This started because…

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Grace’s Italian Chocolate Tart

I received a book in the mail a little while ago that I was really looking forward to. It was described to me as full of classic Italian recipes (already sounding like a no-brainer right?). There was another little catch though, these weren’t just Italian recipes, these were Italian dessert recipes. Needless to say, I…

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Free-Form Fruit Tart

Or, as I lovingly refer to it: The easiest, most delicious, spectacular, did I mention delicious, tart ever! I didn’t take many step by step pictures, almost none actually, but it’s because every time I make this tart all I can think about it eating it. I never remember to get the camera out. Use…

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