A classic meal, Frittata Lyonnaise is packed full of onion, potato, sausage (or bacon), and gruyere cheese. It’s an amazing one pan breakfast that’s only 30 minutes from start to finish!
bacon
Crack-tatoes aka roasted potatoes with bacon and cheese
I don’t want to alarm you, but I’m about to introduce you to something you’ve been missing in your life. Nothing beats a good roasted potato. Thing is – I sucked at making roasted potatoes. One time they’d be awesome, and the next time soggy. One day seasoned perfectly, and the next time, though I…
Potato and Corn Chowder with Pancetta
It’s winter, and this one has been a REAL winter. Tons of snow, a bunch of ridiculously cold days, and that feeling of wanting to do nothing more than wrap up in a blanket in front of the fire. As a side note, man do I ever wish we had a wood burning fireplace, gas…
Southern Style Corn from the freezer
Now, I don’t actually know if this is southern style corn. In fact, I would guess that it’s not. I just didn’t know what else to call this and southern sounded good (truth be told I was ok with bacon corn, but thought others might find it a little plain sounding…). Please don’t hate me…
Bacon and Cheese Breakfast Strata
I figure if anything with bacon is a win, than adding cheese should just be a double win, right? I mean, I’m really not sure there’s much else that could be done with this to improve it, and I wasn’t even sure what a strata was before this morning. I just really wanted to use my…
