My fall harvest stew is loaded with butternut squash, parsnips, onions, apples, potatoes, chicken, and fresh cider. It’s absolute perfection paired on a crisp fall day with some apple cheddar muffins! Fall has always been my favourite season. I’ve never been a sun worshiper, the heat just ain’t my thing. In the fall though, when the…
soup
Potato Leek Soup
Potato Leek Soup Prep Time: 15 minutes Cook Time: 1 hour Serves: 8 Ingredients: 1 cup butter 2 leeks, sliced thinly 3 cloves garlic, minced or pressed salt and pepper to taste 4 cups chicken broth 1 tbsp corn starch 4 cups yukon gold potatoes, peeled and diced 1 cup heavy cream 1 cup milk Directions: 1. In…
Porcupine Balls and Apple Crisp
Porcupine Balls Ignore the name, they’re just meatballs with rice in them that puffs out the sides, hence the “porcupine” moniker. This is a family favourite, passed down to me from my Nana, but I’ve tweaked it a lot over the last 4 years and finally have a perfected recipe. Enjoy Prep time: 15 minutes…
