Thick and chewy vanilla cookies loaded with tiny bites of salted toffee and roasted almonds. Just like the ones Panera Bread used to sell , and Mrs. Fields makes (without the roasted nuts).
toffee cookies
Double Chocolate Toffee Cookies
Yesterday Anna and I promised Oliver some homemade cookies to greet him from his first day of senior kindergarten. I wanted to try something new, and after a very quick look around pinterest I found these cookies from Julia’s Album that she had originally adapted from a Martha Stewart recipe. Not being able to leave anything…
