I'm Katrina, graphic designer turned stay at home mom of two endlessly tiring children, Oliver and Anna.
I love cooking, hate mushrooms and fish, and am quite sarcastic (though I'm sure you can't tell). I like old movies, new movies, good movies, and especially campy movies.
Oh yeah, and I have a cookbook collection. Like, a really large cookbook collection. You can't even imagine.
I got an email a few months ago telling me about the Courvoisier Collective Challange. Courvoisier Cognac was looking for people to create recipes using their cognac, and then post them up on their site. It’s open to culinary students, and home chefs, in Ontario.
This is why I’m going to beg and plead for your help at the beginning of this post, before the recipe (but only for the next 3 days). Pretty pretty please, with a cherry on top, can you go to this website and vote. If you liked my steak, by all means, click away for me. If you didn’t, that’s ok too, because there are tons of fabulous recipes there that I’m sure will wet your appetite. You don’t need to make an account or anything, just enter your birthday (they need to make sure you’re older than 19), and click on your favorite recipe. That’s it.
