These are hands down, the best potato wedges ever. Not just absolutely delicious and perfectly seasoned, they’re super easy to make too! I coat them in a mix of garlic, onion, oregano, paprika, salt, pepper, and parmesan cheese.
Then they’re baked to perfection in less than an hour. When I say perfection I mean it. They’ve got a super crispy and flavourful exterior, while the inside stays soft and fluffy.
Side Dishes (can) Suck
Seriously, I hate side dishes in general. I’m so focused on the main event of the meal, I usually end up losing track time for the sides. It becomes extra annoying for me when it’s something that doesn’t line up easily with cooking times. With the weather finally warming up I like to be outside on the grill as much as possible. The last thing I want to be doing is running back and forth from the deck to the stove, just to make sure water isn’t overflowing while cooking a vegetable.
