Ok, not to like, brag, or toot my own horn, but this is seriously THE BEST red velvet cake ever! First off though, I’ve got to come clean. These pics are from the first time I’d ever made a red velvet cake myself. I know, I KNOW. How the hell can I be proclaiming it’s the BEST RED VELVET CAKE EVER the first time I make it?
Easy. I have eaten a verifiable shit ton of red velvet cake slices and cupcakes in my 37 years. Also, I’ve made it a few more times since the summer, and haven’t changed a damn thing. This baby, she’s the bees knees.
Seriously though, why didn’t I make a red velvet cake sooner? Umm, I may have been a little scared, thinking it was going to be a complicated process. I assumed there were tons of steps. I was positive that getting the red colouring right would be a pain in the ass. It was none of those things.
