If you’ve ever tried those almond roca candies, you’ll know where I’m going with this. The candies have a hard almond toffee center, are covered in milk chocolate, and then rolled in toasted almonds. They’re basically a perfect bite of awesome. A few years ago I found a recipe for squares in a Martha Stewart magazine that had…
Bars
Crisp & Gooey Turtle Brownies
My friend Katie over at The Perfect Brownie is on a hunt for just that. She has them broken down by type, texture, taste, you name it, all in the search to find everyone’s version of the perfect brownie. A couple of weeks ago she asked if I’d like to do a guest post for…