Cheese and pears on a crispy slice of whole grain bread drizzled with honey and topped with walnuts. A low fat, high protein snack that satisfies!
Tilapia with Lobster Mornay Sauce
Tilapia topped with a creamy lobster mornay sauce and fresh veggies. This is my take on a recipe we used to order The Pickle Barrel in Toronto.
Calamari with Hot Peppers
Today’s recipe is brought to you by Sophie and I, as she is insisting on sitting on my lap while I type. Awesome. A little over six years ago Bo and I had the best meal of our lives. It was on our honeymoon, when we got back to Florida from the Bahamas, and we…
Fillets of Sole Muenière
You wouldn’t really know it, but I’ve been taking part in the JC100. It’s a celebration of Julia Child where bloggers from all over the world have been cooking her classic and memorable dishes, in honor of what would have been her 100th Birthday. We all get one recipe delivered to us each week, to…