Who doesn’t love Asian food? Ok, outside of Bo, because Bo is a SUPER plain and picky eater. It drives me nuts because ordering in Chinese food at 10pm on a Saturday night has never an option being married to him. Pity me. Ok, you don’t really have to pity me, because when I put…
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Cheesecake Factory Brown Bread
Cheesecake Factory Brown Bread just like at the restaurant. This is my favourite bread recipe, and it’s been the most popular recipe on Kitchen Trials since 2015!
Pecan Sandies
Pecan sandies are some of my favorite cookies: full of toasty pecan pieces with a crisp edge and slightly chewy center, they just melt in your mouth. Biting into one of these is like biting into my childhood. My great-grandmother Melinda (Nan to all of us), always had a bag of these cookies in her…
Toffee Cookies
Thick and chewy vanilla cookies loaded with tiny bites of salted toffee and roasted almonds. Just like the ones Panera Bread used to sell , and Mrs. Fields makes (without the roasted nuts).
Sweet & Salty Georgia Browns
A chewy salted caramel is poured over roasted pecans then topped with a thin layer of rich chocolate. These are what you make when you love someone. There’s a chain of chocolate stores in Canada called Purdy’s. Everything was going great in my life, I’d stop by once in a while for a salted caramel truffle,…
