A classic meal, Frittata Lyonnaise is packed full of onion, potato, sausage (or bacon), and gruyere cheese. It’s an amazing one pan breakfast that’s only 30 minutes from start to finish!
An entire breakfast buffet stacked up in just one skillet. A hash-brown base is loaded with scrambled eggs, ham, and cheese. The best part though: you can customize it any way you like, with anything you like. I’m going to be mixing up my next one by adding some onions, peppers, and mushrooms!
I was given the opportunity to test out a Circulon skillet that’s part of a new line of cookware offered at Canadian Tire. The piece I’ve been playing around with is the hard anodized 9.75” deep covered skillet. Now, I was already a fan of hard anodized cookware. The set I’ve been using for the…