This cherry almond tart is AMAZING! It’s got a solid crust and a mild almond frangipane filling to balance out the sweet summer cherries perfectly.
tart
Bakewell Tart
Nothing looks as pretty as a tart sitting out on the table. Those fluted edges do all the work for you, making it look like you REALLY know what you’re doing in the kitchen, even though all you really did was roll out some dough. On the scale of tarts, this one falls in the…
Blueberry Cheesecake Tart with a Shortbread Crust
Blueberries are delicious. Even more so when they’re in season and fresh from the fields. The berries I used were not. They were on sale at the grocery store and that’s enough of a reason for me to try and do something fabulous with them. Farm ones just would have been even better. This started because…
Grace’s Italian Chocolate Tart
I received a book in the mail a little while ago that I was really looking forward to. It was described to me as full of classic Italian recipes (already sounding like a no-brainer right?). There was another little catch though, these weren’t just Italian recipes, these were Italian dessert recipes. Needless to say, I…
Free-Form Fruit Tart
Or, as I lovingly refer to it: The easiest, most delicious, spectacular, did I mention delicious, tart ever! I didn’t take many step by step pictures, almost none actually, but it’s because every time I make this tart all I can think about it eating it. I never remember to get the camera out. Use…
