Leeks are a fantastic vegetable to use, but a bit of a pain in the ass. They’re a cousin to garlic, onions, shallots, and scallions (aka green onions), and I think taste like a sweeter shallot. To me the most common dish made with leeks is potato leek soup, a personal favorite, but really you can…
vegetable
How To Prep and Cut Fennel
Fennel is a pretty versatile vegetable. The seeds from the plant are used in a lot of the sausages that we eat, but it’s the bulb we’re interested in today. Fennel’s a crunchy and slightly sweet vegetable with a hint of licorice flavor that’s eaten both raw (mostly in salads), and cooked (mainly in Italian and…
