The kids took over the kitchen today, and made some absolutely incredible crispy buffalo fingers dipped in a sweet and mild buffalo sauce, then topped with some old sharpe Ivanhoe cheddar cheese with a ranch drizzle. They knocked it out of the park for us tonight!
I’d like to open with a warning: we are going down my favourite rabbit hole, my kids. It’s so important to me that kids get in the kitchen more. I think the reason my kids favourite foods are things like calamari with hot peppers is because they’ve always been exposed (and helped to create) a wide variety of foods. It’s normal to them, and it makes eating in this house so much more fun.
So, if you’d like to skip all the “oh my god look how adorable they are”, feel free to just scroll down to the recipe at the bottom (it’s awesome). But seriously, the kids are SO ADORABLE, so you’ll totally be missing out!
Oliver will always be the original. He was the original one to sit in his highchair and laugh at me while I cooked, dancing to whatever song was stuck in my head. As soon as he could hold and chew though, he became my taste tester (these were cookies for a thanksgiving / birthday party we were going to)….