Beef

Classic Osso Bucco

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So, winter is basically here, and that means it is really cold pretty much every day. This is a major shock to the system, especially since we’ve only been back from Florida for four days, and when we left two weeks ago I could still run out to the grocery store in a t-shirt without getting side-eyed. This also means ...

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Steak au Poivre (steak in a cognac cream sauce) & Roasted Garlic and Parmesan Mashed Potatoes

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I got an email a few months ago telling me about the Courvoisier Collective Challange. Courvoisier Cognac was looking for people to create recipes using their cognac, and then post them up on their site. It’s open to culinary students, and home chefs, in Ontario. This is why I’m going to beg and plead for your help at the beginning of ...

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