Beef

Steak au Poivre (steak in a cognac cream sauce) & Roasted Garlic and Parmesan Mashed Potatoes

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I got an email a few months ago telling me about the Courvoisier Collective Challange. Courvoisier Cognac was looking for people to create recipes using their cognac, and then post them up on their site. It’s open to culinary students, and home chefs, in Ontario. This is why I’m going to beg and plead for your help at the beginning of ...

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Salisbury Steak

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Alright, here’s a recipe that, admittedly, I’ve been holding off on posting. It’s not because it’s bad. Not at all. In fact, Bo really liked it. It’s just that I don’t like mushrooms. I realize that this is a stupid reason to not post a recipe. I also realize that many people enjoy mushrooms. Especially outside of my family (not ...

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