Truffled Steak Salad

Truffled Steak Salad

A week ago I got to take a trip back to McEwan Foods in Toronto. This store holds really great memories for me. The first time I was there, I wandered around for 45 minutes, in absolute awe of everything you could buy, and stocking up on probably a little too much. I had just…

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bolognese

Bolognese Meat Sauce

Ok, I’ve watched a look of cooking shows, and read even more cookbooks. I always hear about Bolognese, real Bolognese, this magical meat sauce that’s simmered all day until it because a sweet, rich, “gravy” that just can not be beat. With a husband that loves his jar of Ragu, and hates any form of…

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classic-osso-bucco-2.jpg

Classic Osso Bucco

So, winter is basically here, and that means it is really cold pretty much every day. This is a major shock to the system, especially since we’ve only been back from Florida for four days, and when we left two weeks ago I could still run out to the grocery store in a t-shirt without…

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marinated skirt steak

Marinated Flank (or Skirt) Steak

I’ve been flip-flopping on posting this one, solely because I only have one useable picture, and calling it useable in a stretch. It was a combination of losing the light, and having tasted a lick of the pan sauce that made me want to do nothing but stick a fork in this steak. I decided…

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Better Than Takeout Homemade Gryos

This was such a fun recipe to make, and I felt so accomplished afterwards because it worked on the first try! That’s always a good sign, when something you think will be hard (after all, we usually pay for take out when we feel like this), turns out to not only be incredibly easy, but…

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