To make this sauce for the pulled pork you have to multiply it by 4. You can always just head off to the grocery store and use your favorite brand.
Prep Time: 5 minutes
Cook Time: 35 minutes
Makes: 1.5 cups
2 tbsp vegetable oil
3. The sauce can be refrigerated for 1 week, or frozen up to 2 months.
NOTE: When pairing with the pulled pork, I always make the sauce on the weekend. This makes for a really easy week night meal, just dump the pork and the sauce into the slow cooker, turn it on, and go to work. It’s ready when you walk in the door. I’m wondering why I didn’t do this today now 🙁
Cook Time: 7-8 hours on low, 10-11 hours on high
Serves: 8 – 10 people