Just another quick sandwich post, clearly I have an addiction going right now.
Ciabatta bread, fried egg, fried peameal bacon, a dash of ketchup (if that’s your thing), and some cheese (personally I’m a fan of havarti; I’m a fan of it on just about everything).
So, no recipe coming with this one, I don’t think it’s necessary (that and I didn’t take any pictures during). This can just be one of those things where you wake up and go, “yep, time for that Canadian sandwich”.
Slice your roll in half, lightly butter it, then broil it in the oven until it’s just starting to brown and turn a little crisp.
Fry some peameal bacon slices. Do this by adding about a teaspoon of vegetable oil to a pan, then cook over medium-high until just starting to brown and crisp around the edges. Season with a little salt and pepper once they’re cooked. Fry your eggs in the pan when the bacon’s done.
Now, squeeze some ketchup on the crisped up bun (just a little bit if you use it), then put the egg on it, top with two slices of peameal bacon, then with a slice of cheese. Put it back under the broiler until the cheese is melted and bubbly.
This was so, SO good. I would eat it every day, but it’s about a 15 minute drive each way for me to get these rolls, so they’re pretty much a weekend treat only.
I dare you to tell me that you wouldn’t eat this. I double dog dare you.
How about a closer look: