The kids favourite salad / snack / lunch is always a version of a panzanella salad. It’s the one thing I can make for Oliver for school and know he’ll actually eat, plus, I love it (and Bo too). Finding something all four of us fight over eating is very, very rare. This week we had tons of family coming over to watch Oliver at baseball, and the kids were clamoring for a snack about 20 minutes before they were set to arrive. I figured that something on the healthy side would be a good bet, seeing as we were going to order pizza for dinner (I really am the worst food blogger ever).
Knowing that getting the kids to sit at the table for even a second when their favourite aunts, uncles, cousins, grandmas (you get the picture) arrived, I figured I’d throw the salad onto some skewers so they could grab it and go. This might just be my new favourite way to eat this salad too. The skewers looked so damn pretty on the table, I’m totally playing this off at Christmas (and pretending that they took as long to make as it looks like they did). In fact, I might make this a new blogging requirement. Like, if I’m going to blog, I’m going to have a plate of these beside me.