I seriously still can’t believe how easy it was to make homemade pitas. When I decided to make gyros at home, I figured I couldn’t really go serve it with store bought pitas. Thankfully, making this bread turned out to be just as easy as making the gyro meat was. Phew.
I hunted around the internet for a while looking for a good recipe, and finally settled on one from thekitchn.com, one of my favourite blogs! Check out that link for more options on cooking and storage of the bread.
I used to be really intimated by making my own bread at home, so here are a few step-by-step photos to show you how easy it is!
Slice up your dough into 8 pieces (I had doubled the recipe)
Roll it out to ¼” thick.
Drop it onto a very lightly oiled skilled. Once it’s bubbly flip it over.
When it really puffs up, you’re done. On to the next one. Total cook tie in the skillet is about 2 minutes, not even.