Bananas in bread form are a constant in this house. I buy about double the bananas we usually eat every week, just to watch them turn brown and sugary, ripe for baking. My freezer is always stocked with banana bread for the kids for snacking, or for breakfast on those nights where I know I’m not going to want to cook in the morning. Hands down though, the family favourite is these banana muffins.
In the words of Oliver this weekend “Woah, these are the BEST muffins that I have ever tasted. EVER”
This is hilarious, because they are the exact same muffins he ate the last time I made them, but, a compliment is a complement and so I’ll take it.
Because everything is better with some sort of sugary topping, I throw a basic streusel on the top, and lord, that takes them from Grandma’s muffins, to SO not your Grandma’s muffins.
You can only take so many pictures of a muffin before you just have to take a bite.
Amount Per Serving: Calories: 220.84 Total Fat: 23.06g Carbohydrates: 4.75g Protein: 0.35g