I’m really going to boast here: this is the best chicken pot pie you’re ever going to make. I mean it. Four years ago Bo and I had an obsession with chicken pot pie. I went to town, making version, after version, after version. Every type of crust, every type of filling, seasoning, spices, and vegetables. Four years ago we crowned it, this was the winner, this is the one we’ll never change. We found that the crust could change depending on our mood. Sometimes I’ll make a pie crust and line the bottom and top, and sometimes I’ll just use some puff pastry on the top (like this night). Some nights we’ll go really crazy, forgo the crust all together, and make dumplings to drop in. What doesn’t change though, is the filling, because the filling is the bomb.
You can find my original post here, with a couple of photos of the steps. It was time for a few new pics though, and most importantly, a printable recipe.
And here’s a rough photo from the past, but at least you see it with a pie crust (and a good shot of that incredible, vegetable rich filling!)
That’s enough rambling. Here are the photos, and what you really want, the recipe. Just in time for fall too. Enjoy this one, it’s our families favourite meal! I made it in the big pot to just dish out to everyone, and in the little pot for pictures. And for me, because that way I get more of the crust, lol!