Rush Hour Meals Cookbook Giveaway

Rush Hour Meals is a new cookbook by Rose Reisman jammed full of quick meals the entire family will love. Check out my review, and others by some of my blogger friends, to see why I’m LOVING this cookbook for our busy weeknights, and a chance to win your own copy!

Living in Canada, it’s basically impossible to not know who Rose Reisman is. She is a legend here, having authored 18 cookbooks over the last twenty years, all of them focusing on eating and living well. I already have a collection of them on my office shelf, but her latest, Rush Hour Meals, is quickly becoming my favourite.

I know, I keep lamenting about how busy we are right now, but with two of three kids in sports three nights a week, it is HECTIC in our house. Quick meals have become an absolute must for me, but I can’t sacrifice eating heathy either now with Bo.

Rush Hour Meals is full of 115 amazing meal ideas; mains, sides, soups, desserts, and even some all-day breakfasts. A few of my favourites so far are the loaded nachos with ground turkey, parsnip soup with prosciutto crisps (LOVE prosciutto crisps!!), and the baked chicken thighs with homemade BBQ sauce and pineapple. Making my own BBQ sauce is becoming common place with Bo’s diabetes – the store bought stuff is horrible, and with just a few small tweaks to most recipes, I can make versions at home that taste exactly the same, but won’t spike his sugar.

Hands down though, my favourite side dish in Rush Hour Meals? The Sweet Potato Skins:
OMG. Seriously – OMG. Now, full disclosure, I love sweet potatoes to begin with, but these were other worldly. I will be making these ALL THE TIME from now on, and I won’t be missing regular potato skins at all. We had them along with some pork souvlaki last night, and dipping it all in tzatziki sauce was pretty much the greatest thing ever.

Something else I loved: this was such a hands off side dish, and the center that I scooped out, I get to use with dinner tonight. So making one quick side last night, turned out to be making two in the time of one. And this cookbook is full of this kind of awesomeness!

Now for the best part: Check out what some of my other blogger friends thought of this cookbook (and drool over all their amazing pictures), then enter below for a chance to win your own copy! Good Luck!!

Heather from Tasty Gardener
Cara from Words To Eat By
Anna from Hidden Ponies
Erin from How To Eat
Regina from Leelalicious
Sarah from Kiwi And Bean
Caroline from Do It All Working Mom
Laureen from Art And The Kitchen
Jo-Anna from A Pretty Life In The Suburbs

a Rafflecopter giveaway

This giveaway is open to all legal residents of Canada who have reached the age of majority at the time of the contest in the province or territory in which they reside. No purchase necessary to enter. Giveaway will run from Wednesday, June 15, 2016 at 12:01am to end on Wednesday, June 22, 2016 at 11:59pm. Winner is chosen at random via Rafflecopter. Winner will be contacted via email and given 48 hours to respond. If not, a new winner will be chosen. Winner selected MUST correctly answer a skill-testing mathematical question. Winner’s name will be displayed on Rafflecopter widget. Email address will never be given out to any third party or anyone for that matter. Prize value is approximately $25 CDN.