So, this is another recipe created by those people who I worship over at America’s Test Kitchen (from their skillet suppers magazine). It cooked up so nice and quick, had the perfect amount of spice, wasn’t over powering at all for Bo who isn’t a big chili fan, and best of all, Oliver liked it…
Pasta
Manicotti with Meat Sauce
So, while the fresh egg pasta of my last post is great and all, I’m guessing it’s a lot more useful with the recipe for the actual meal. So, here goes, manicotti with meat sauce. You don’t have to use home made pasta though (obviously). Just, please don’t use those hard manicotti tubes. The ones…
Food Processor Fresh Egg Pasta
So, last weekend Bo sat through a marathon of cooking shows with me (what a good sport), and he came away from it with a migraine and a request for manicotti with a meat sauce for dinner one night. Obliging wife that I am, I spent three and a half hours this weekend making it for…
Skillet Lasagna
Finally, I’m back to posting up recipes, and boy, do I ever have some catching up to do. So, where do I decide to start? With what we had for dinner tonight. This is because I’m feeling ridiculously overwhelmed at the stack of recipes I’ve got in a pile, in a bag, in our office,…
Buffalo Chicken Bites, Baked Macaroni & Cheese, Garlic Toast, and Garlic Butter
Buffalo Chicken Bites Ok, so Bo felt like something tossed in my chicken wing sauce, but not chicken wings. He didn’t know what he felt like, so I went with chicken bites, nice and easy to make. And they were delicious! They were even delicious the next day warmed under the broiler (though completely different…