I’ve been meaning to put a list together for a while, one that tells everyone what my favourite cookbooks are. Now, I am a cookbook addict, it’s hard for me to pass one up, and I’ll read them cover to cover like a novel before I ever actually try out a recipe. I’m not going…
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How To Prep and Cut Leeks
Leeks are a fantastic vegetable to use, but a bit of a pain in the ass. They’re a cousin to garlic, onions, shallots, and scallions (aka green onions), and I think taste like a sweeter shallot. To me the most common dish made with leeks is potato leek soup, a personal favorite, but really you can…
How To Prep and Cut Fennel
Fennel is a pretty versatile vegetable. The seeds from the plant are used in a lot of the sausages that we eat, but it’s the bulb we’re interested in today. Fennel’s a crunchy and slightly sweet vegetable with a hint of licorice flavor that’s eaten both raw (mostly in salads), and cooked (mainly in Italian and…
An Explanitation of References
First off, this image has absolutely nothing to do with references, but they’re my favorite and I’m hungry so I’m sure you can figure out how they ended up there. You know when you’re about to cook something, say steaks or a pot roast, and you just can not remember what temperature medium is? What?…
