Roasted garlic mashed potatoes so creamy, sweetly garlicky, and buttery that you’ll never make regular ones again!
mashed potatoes
Brown Butter and Sage Parmesan Mashed Potatoes
I stumbled upon some of the best mashed potatoes I’ve ever eaten this week. I had some sage sitting in the fridge (not all that common for me), and absolutely loving the way sage and brown butter taste together, I thought I’d try that in some mashed potatoes. I was putting it beside my baked…
Steak au Poivre (steak in a cognac cream sauce)
I got an email a few months ago telling me about the Courvoisier Collective Challange. Courvoisier Cognac was looking for people to create recipes using their cognac, and then post them up on their site. It’s open to culinary students, and home chefs, in Ontario. This is why I’m going to beg and plead for your…
