I stumbled upon some of the best mashed potatoes I’ve ever eaten this week. I had some sage sitting in the fridge (not all that common for me), and absolutely loving the way sage and brown butter taste together, I thought I’d try that in some mashed potatoes. I was putting it beside my baked summer chicken, and I wasn’t convinced they would go together all that well (I was wrong), so I added some Parmesan cheese. What I struck was a goldmine of flavour, and a great twist to your standard mashed potatoes.
I think these are going to be an absolute must for Thanksgiving this year!