So, winter is basically here, and that means it is really cold pretty much every day. This is a major shock to the system, especially since we’ve only been back from Florida for four days, and when we left two weeks ago I could still run out to the grocery store in a t-shirt without…
one pot
the ultimate chicken pot pie
I’m really going to boast here: this is the best chicken pot pie you’re ever going to make. I mean it. Four years ago Bo and I had an obsession with chicken pot pie. I went to town, making version, after version, after version. Every type of crust, every type of filling, seasoning, spices, and…
Pork Florentine Casserole
Alright, all cards on the table: I hate spinach. I have never found a way to eat it where I didn’t think it tasted like old socks. Being the great wife that I am though, when I saw the picture of golden brown, Parmesan crusted pork chops nestled in a bed of creamed spinach, I…
Chicken Dinner in a Pot
This is a great recipe to keep in your arsenal because it’s fairly hands off, and the entire meal cooks in one pot together. I love those kinds of meals! The rundown is a whole chicken that simmers / steams over top of chicken stock and white wine, along with carrots, potatoes, and some flavor boosters….
Salisbury Steak
Alright, here’s a recipe that, admittedly, I’ve been holding off on posting. It’s not because it’s bad. Not at all. In fact, Bo really liked it. It’s just that I don’t like mushrooms. I realize that this is a stupid reason to not post a recipe. I also realize that many people enjoy mushrooms. Especially…
Chicken Vesuvio
Here’s another quick, easy, one pot meal. Those really are the best, aren’t they And here’s a warning: if you’ve cooked pretty much anything else that I’ve made on this site, you’ve probably noticed that it’s full of flavor. I love flavor. I love sweet, I love spicy, I love tangy and tart. I love…
Skillet Lasagna
Finally, I’m back to posting up recipes, and boy, do I ever have some catching up to do. So, where do I decide to start? With what we had for dinner tonight. This is because I’m feeling ridiculously overwhelmed at the stack of recipes I’ve got in a pile, in a bag, in our office,…
