If you want to make the scaloppini yourself, just butterfly a chicken breast, and then pound to 1/4″ thickness between two sheets of cling wrap.
For the garlic pasta with vegetables: Go to your freezer isle, buy a bag for $2, pour it into a pot with 1/2 cup of water and crank the heat for 6 minutes. Delicious!
1/2 cup vegetable oil
Dash of cinnamon
NOTES: If you want to make full size muffins, just increase the baking time to about 25 minutes. You can also add some chocolate chips, or toasted walnut pieces to these and it’ll be DELICIOUS!