This is an Oliver approved recipe; my boy simply can not get enough of this stuff. If he knows it’s in the house, he refuses to eat anything else. I tend to triple the recipe, then bake it in those smaller foil loaf pans they sell at the grocery store (just decrease the time in the oven by about 15 minutes, and check on them more frequently) and freeze them.
Prep Time: 10 minutes
Total Time: 1 hour, 15 minutes + cooling (if you can wait)
Makes: 1 x 9″ loaf