These burgers are my absolute favorite to make year round. I’m not big on the super thick home-made style burger full of onions and spices. I like my burger meat thinish and tasting like meat.
Roughly split the ground beef into four equal portions (just two shown).
Put the burger on the griddle and cook for 3 minutes on the first side. Flip. Cook for 1 minute on the second side, then top with cheddar cheese and cover for another 1 to 2 minutes.