This recipe is all thanks to Stephanie (so thanks Stephanie!). She pointed out on Instagram that it’s delicious and I need to have the recipe up on the blog. I, fool that am I, never thought to post it, because it’s too easy. Ummm, some days I think I live in a giant brain fart. What person doesn’t want to make something because it’s “too easy”.
I’ll be putting the basic recipe below, but the best part about this is that you just add whatever you want and like. If you want carrots, add them, mushrooms, sure. In this house, it’s a mixture of onions, corn, and peas. That’s what the kids like, so that’s what they get.
When you read recipes for fried rice, it always calls for day old rice. It’s drier and picks up the flavour a bit better, but I pretty much never do it this way. When I make this, it’s usually because the kids have asked for it for lunch, or Bo’s working late so I make it for us for dinner, and freshly cooked rice works just fine.