This is an absolute favourite of Bo’s, being that he’s Croatian/Serbian it’s basically a staple. There’s a little butcher shop about a 45 minute drive from here that you can get them at, but they aren’t hard at all to make, it just comes down to how lazy I’m feeling, lol. Chevapi Prep Time: 20 minutes…
Pork
Glazed Roast Peameal Bacon, Garlic Mashed Potatoes and Sweet Carrots
You all may think, my god, could that roast be any sweater??? Well, no, probably not, but it’s only the outer crust that is coated with sweet carmel goodness, so it’s really not that much when you eat it. Unless you’re like me and hog both the ends. Yumm! I also pour the meat sauce…