A classic meal, Frittata Lyonnaise is packed full of onion, potato, sausage (or bacon), and gruyere cheese. It’s an amazing one pan breakfast that’s only 30 minutes from start to finish!
sausage
Sausage Crostini
Alright, this has to be one of the quickest and easiest things you’ll find to make. The day I made these, I did them as a side. I made some fresh cheese ravioli in a light tomato sauce, and I knew that Bo would be looking for a hit of meat somewhere (he’s not a…
Shrimp Jambalaya
Quick post of the day week…sorry about that. I made this a few weeks ago but I kind of screwed it up. I didn’t have the right kind of sausage, or the peppers, so I used a jambalaya rice box mix thing with dehydrated peppers in it. I was in a bind, don’t hold it…
Creamy Pasta à la Vodka
Now, I’ll admit right off the bat that I think this recipe still needs a bit of tweaking. Bo and I thought it was just too acidic tasting and could use a bit more body. I’m thinking that really cooking some tomato paste with the onions might help a little bit, but I haven’t tried…
Breakfast Loafs
Breakfast Loafs (aka Breakfast Muffins) I got the idea for this one last week from a poster on the bump. I couldn’t find a recipe on-line, so I had to wing it, but was pleasantly surprised! This is another Oliver approved breakfast!
Breakfast Scramble
Breakfast Scramble One day at work I decided that sausage, eggs, green pepper and onion would make one hell of a breakfast bake. Yeah, yeah, not the most original thing, I know. But still, it was great! Prep Time: 5 minutes Cook Time: 30 minutes Serves: 4 Ingredients: 1 pkg frozen sausage mix, defrosted (it…
